Answer any dish

Dish 4: seafood List equipment of Equipment Assemble equipment and Safety and hygiene correct type and size specification and cleanliness requirements consideration while required for dish cooking method using equipment Dish 5: coatings List equipment of Equipment Assemble equipment and Safety and hygiene correct type and size specification and cleanliness requirements consideration while required for dish cooking method using equipment List three (3) Environmental consideration while using above equipment Identify and report any faults or safety issue in equipment or rectify if safe to do so Fault Reported to: 10 Learner's name: Assessor/