answer asap

An Italian manufacturer requires five $(5)$ pounds of organic flour per batch of gourmet pasta. The organic flour costs P$2\mathrm{.}40$ per pound.

As per company policy, ending inventory is maintained at $30\%$ of the following month's production needs of organic flour so it is on hand to start each month. A total of $180$ pounds of organic flour are expected to be on hand on April. Budgeted production of the pasta for the first four months of the upcoming year is as follows:

Number of batches of pasta to be produced in January

$600$

Number of batches of pasta to be produced in February

$750$

Number of batches of pasta to be produced in March

$800$

Number of batches of pasta to be produced in April $800$

Determine the following Total cost for, April, May, June, and second quarter