Answer the activity in as much detail as possible, considering your organisational requirements. 1. Interpret the legal requirements for responsible sale or service of alcohol for the local state or territory law. 2. Document organisational policies and procedures that must be followed for the responsible sale or service of alcohol. 3. Identify at least THREE early indicators of intoxication and identify suitable intervention strategies to prevent intoxication. 4. Demonstrate procedure to refuse sale or service of alcohol and assist each of the following groups of intoxicated customers: Those in emotional or physical distress