answer the table

Directions: Given the following recipe and its estimated cost, compute for the total purchase cost and Impose a 25 % mark up to determine the selling price of your product. Yield = 18 servings Item Unit cost Total cost Peso Mark up Selling price per serving 30 pieces eggs Php 8.00/piece 3 can condensed Php 60.00/can milk (14 oz) 3 cups evaporated Php 43.00/can milk 3 cups granulated Php 30.00 /1/2 kilo sugar 3 teaspoons Php 10.00 /pack vanilla extract TOTAL Selling price = Total cost + peso mark-up No. of yield SP =