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answer these question but not copy them from other sources Why haveOpen Tablecompetitors had a difficult time competing againstOpen Table? What characteristics of the restaurant
answer these question but not copy them from other sources
Why haveOpen Tablecompetitors had a difficult time competing againstOpen Table?
What characteristics of the restaurant market make it difficult for a reservation system to work?
How didOpen Tablechange its marketing strategy to succeed?
Why would restaurants find the SaaS model very attractive?
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