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ant when its manager Problem 6 What is the budgeted food cost percentage for the Anytown Restaurant when uses the profit-pricing method and the following

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ant when its manager Problem 6 What is the budgeted food cost percentage for the Anytown Restaurant when uses the profit-pricing method and the following information? Forecasted food revenue $1,250,000 Profit requirement $140,000 Non-food expenses $725,000

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