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Sales, Production, Direct Materials Purchases, and Direct Labor Cost Budgets The budget director of Gourmet Grill Company requests estimates of sales, production, and other operating data from the various administrative units every month. Selected information concerning sales and production for July is summarized as follows: a. Estimated sales for July by sales territory: Maine: Backyard Chef 310 units at $700 per unit 150 units at $1,200 per unit Master Chef Vermont: Backyard Chef 240 units at $750 per unit 110 units at $1,300 per unit Master Chef New Hampshire: Backyard Chef 350 units at $750 per unit 180 units at $1,400 per unit Master Chef b. Estimated inventories at July 1 Direct materials: Grates Stainless steel 290 units 1,500 lbs. 170 units 340 units Burner subassemblies Shelves Finished products: Backyard Chef Master Chef c. Desired inventories at July 31: 30 units 32 units Direct materials: Grates Stainless steel 340 units 1,800 Ibs. 155 units 315 units Burner subassemblies Shelves Finished products: Backyard Chef Master Chef 40 units 22 units 2. Prepare a production budget for July. For those boxes in which you must enter subtracted or negative numbers use a minus sign. Gourmet Grill Company Production Budget For the Month Ending July 31 Units Backyard Chef Master Chef 3. Prepare a direct materials purchases budget for July. For those boxes in which you must enter subtracted or negative numbers use a minus sign. Gourmet Grill Company Direct Materials Purchases Budget For the Month Ending July 31 Grates (units) Stainless Steel (lbs.) Shelves (units) assemblies (units) Total Required units for production: Backyard Chef Master Chef Desired inventory, July 31 Total Estimated inventory, July 1 Total units to be purchased Unit price Total direct materials to be purchased 4. Prepare a direct labor cost budget for July. Gourmet Grill Company Direct Labor Cost Budget For the Month Ending July 31 Stamping Forming Assembly Department Department Department Total Hours required for production: Backyard Chef Master Chef Total Hourly rate Total direct labor cost