Any submissions that contain parts of this assignment will be subject to a 20% penalty and all dollar amounts should be presented with a dollar sign and rounded to 2 decimal places.

My student number is: 146056189

1. a) You expect next week's sales revenue to be $(First 6 Digits of your Student ID). If your target labour cost percentage is 18.5% of sales, how much money can you spend on labour next week and meet your labour budget? Please show all calculations. 

b) Of your budgeted labour costs of 18.5% of sales, 35% is to be spent on kitchen staff and 65% on service staff. Your kitchen staff work 8-hour shifts on Saturdays and earn $19.25/hour. Your service staff work 6-hour shifts and earn $15.50/hour. You anticipate next Saturday's sales to be $(First 5 Digits of your Student ID). What is the maximum number of kitchen staff, and the maximum number of service staff that should be working on Saturday? show all calculations. 

2. Using the knowledge of layout from your PROSIM module and the lesson video, comment on the pros and cons of the kitchen layout presented below. Please comment on at least 5 pros or cons and suggest improvements for the cons.

Espresso Machine Milk Dispenser *Dishwasher Doorway Pickup Area Grill Fryer Beer/Wine Fridge Grill Plate Storage Stairwell Soda Machine Milk Dispenser Dirty Dish Area Coffee Machine