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Apple juice is concentrated in a double - effect evaporator. The feed enters the first stage at 9 . 5 % solids and leaves the

Apple juice is concentrated in a double-effect evaporator. The feed enters the first stage
at 9.5% solids and leaves the second stage at 35% solids. The feed rate is 15,000kgh at
30degC. The temperature in the second stage is 60deg. The overall heat transfer
coefficients for the first and second stages are 800 and 600WSqmdegC and the
specific heats of the food are 4.0,3.0, and 2.0KJKgdegC at the beginning, in stage 1
and in stage 2, respectively. Determine the steam economy assuming that steam at 120C
is available and heat transfer areas and temperature gradients are equal in both effects.
Also given are: at 120degC : enthalpy of saturated vapor and condensate are (2706 and
504kJKg; and at 60degC : (2610 and 251kJKg.
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