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Apple juice is concentrated in a double - effect evaporator. The feed enters the first stage at 9 . 5 % solids and leaves the
Apple juice is concentrated in a doubleeffect evaporator. The feed enters the first stage
at solids and leaves the second stage at solids. The feed rate is at
degC. The temperature in the second stage is deg. The overall heat transfer
coefficients for the first and second stages are and qmdegC and the
specific heats of the food are and gdegC at the beginning, in stage
and in stage respectively. Determine the steam economy assuming that steam at
is available and heat transfer areas and temperature gradients are equal in both effects.
Also given are: at degC : enthalpy of saturated vapor and condensate are and
; and at degC : and
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