Archie & Corporation manufactures two products: Tasty Bones and Gourmet Bones. Last year Archie had total FOH of $1,090,000 and it applies FOH using an activity-based costing (ABC) system that allocates its factory overhead to four cost pools: Activity Cost Pool Mixing Baking Purchasing Inspections Activity Measure Direct Labor Hours (DLH's) Oven Hours (OH's) Purchase Orders (PO's) Inspections Estimated Total Cost $ 120,000 900,000 50,000 20,000 The estimated usage of each activity measure by product line is: Activity Measure DLH's Tasty 1,000 6,000 100 Gourmet 2,000 4.000 OH'S PO'S 400 Inspections 30 70 1. The TOTAL amount of factory overhead that should be allocated to Tasty is (Do not use dollar signs - JUST numbers!) Estimated production and sales and direct material and direct labor costs are forecasted to be: Tasty 200,000 Production/Sales units Selling Price per unit Direct material per unit Direct Labor per unit Gourmet 100,000 $10.25 $3.10 $5.80 $1.50 $0.25 $0.90 2. The gross profit per unit of Tasty sold is (Do not use dollars signs - JUST numbers)