Archie & Corporation manufactures two products: Tasty Bones and Gourmet Bones. Last year Archie had total FOH of $1,115,000 and it applies FOH using an activity-based costing (ABC) system that allocates its factory overhead to four cost pools: Activity Cost Pool Activity Measure Estimated Total Cost Mixing Direct Labor Hours (DLH's) $ 120,000 Baking Oven Hours (OH'S) 900.000 Purchasing Purchase Orders (PO's) 50,000 Inspections Inspections 45,000 The estimated usage of each activity measure by product line is: Activity Measure DLH's Tasty Gourmet 1.000 OH's 2,000 4,000 6,000 PO'S 100 400 Inspections 20 80 Archie allocated $ to the Tasty Bones product line last year using ABC. Note: These facts are no different than the facts in the last problem Archie & Corporation manufactures two products: Tasty Bones and Gourmet Bones. Last year Archie had total FOH of 51,115,000 and it applies FOH using an activity-based costing (ABC) system that allocates its factory overhead to four cost pools Activity Cost Pool Activity Measure Estimated Total Cost - Mixing Direct Labor Hours (DLH'S) $ 120,000 Baking Oven Hours (OH'S 900,000 Purchasing Purchase Orders (POS) 50,000 Inspections Inspections 45.000 The estimated usage of each activity measure by product line is Activity Measure Tasty Gourmet DLH'S OH's 1,000 6,000 2.000 4,000 PO'S 100 400 Inspections 20 80 Estimated production and sales and direct material and direct labor costs are forecasted to be: Tasty Gourmet 100.000 80,000 Production/Sales units Selling Price per unit Direct material per unit Direct Labor per unit $18.00 $25.00 $1.50 $3.10 $0.25 $0.90 The gross profit per unit of Gourmet Bone sold iss O $14.81 (rounded) @ $21.00 $10.45 51455 $7.06 (rounded none of the choices are correct