as a Critical Control

ging as a Critical Control

Use Items

$14.$ There are many different foods available, with this comes a lot of different ways to handle particular foods safely.

If at any stage you are unsure how to store a food correctly, what should you do$?$

What are three $(3)$ places or people you can use if you need more information on food safety.

sal as a Critical Control

Top Tip! Please ensure you include three $(3)$ places your could check specific food requirements. Your assessor will be unable to mark if one of these parts is missing

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Attempt $1$

Studies & Simulated Work onment Assessment

$15.$ Workplace Scenario