As a customeYou are working as a restaurant manager in ABC restaurant, and a kitchen staff member complains to you that the food processor in the kitchen is not working, and the electrical wiring is also not covered. He has received electric shock twice in the last week. He also informs you that he has already complained about this to the head chef, who has taken no action. You realise that this situation involves health and safety issues. ABC restaurant does not have any set policy and procedure that promotes health and safety, but they advise their staff to follow the guidelines provided by Work Safe Victoria.r service manager, what are your roles and responsibilities in this situation? (List any two)