As a fish food processer, you know that the average weight of Tuna is 90 pounds. You also know that about 25% is lost during the cleaning process. You pay $5.00 per pound of whole Tuna.

You also realize that there is an average loss of 10% of the net weight due to spoilage. If you want to make a 40% profit, what per pound selling price do you need to set for your Tuna, what is the net weight of an averaged