As a prospective owner of a club known as the Red Rose, you are interested in determining the volume of sales dollars necessary for the coming year to reach the break-even point. You have decided to break down the sales for the club into four categories, they are as follows:

Category Estimated Sales Cost per unit Sales price per unit

Beer 32,000 $1.25 $1.75

Meals 8,000 $5.00 $12.00

Dessert/Wine 10,000 $0.75 $2.50

Lunches/Sandwiches 24,000 $3.50 $6.25

Your fixed cost is $1800 per month plus $2000 per month for entertainment.

a) What is your break even point?

b).What is the expected number of meals eaach day if you are open 30 days a month?