As a summer intern with the CTS, you are working specifically on the question of whether dietary fat intake is associated with increased breast cancer risk. The dataset you are given to analyze this question contains the following information: of the 111,526 at-risk women free from cancer at baseline, 712 were diagnosed with invasive breast cancer during a 5-year follow-up period. Of the breast cancer cases that you identify, 452 reported consuming high intakes of fat at baseline on a food-frequency questionnaire used to assess diet. Overall, on the food-frequency questionnaire, 27% of the cohort reported consuming diets with high fat. Construct a 2x2 table