As an event Planner, you are to design a wedding: Your Client Ms. Monique is getting married to Jason on March 29 2023 and here are some details Her wish is to have it OUTDOORS but Jason Prefers the safety of a hotel's banquet hall/space, (do you have a space that will make both of them happy) Monique is a French Canadian and would like a French touch in the menu, please make a 4 course Menu that you recommend They have 150 guests coming There are 4 Vegetarian guests, have a menu choice for them too. They want to have live music for dance. You are required to Provide the Following: In Power Point or PDF format for a total of 60 Marks -- Graded at 10% 1. Provide a Brief description of the space/hall that would meet the requirements of the couple getting married - 10 Marks 2. Provide the 4-course Menu as per the Monique's requirements - 25 Marks 3. Menu's Vegetarian alternatives - 10 Marks 4. List of what equipment and furniture items will be required for the live Band / Musicians. - 15 Marks