AS Moving to another question will save this response. Question 15 Sales revenue per available room can be calculated by: (a) Dividing the occupancy percentage by average room rate (b) Dividing the average room rate by occupancy percentage (c) Multiplying the occupancy percentage by rooms occupied (d) Multiplying the occupancy percentage by average room rate BO 3 -> A Moving to another question will save this response. Question 10 The main purpose of calculating a standard food cost percentage is to: (a) Know in advance what the actual food cost will be (b) Be able to calculate the food cost each day (c) Have a figure against which actual food cost can be compared (d) Be able to calculate in advance what the gross profit will be