as soon as possible please.

Financial report 1. Analyse the data in table above to identify: a) In terms of sales, state which is the best performing department? Food \&Beverage b) In terms of Net profit, state which is the worst performing department? c) State the total Gross Profit d) What could improve the Gross Profit figure? State 2 different ways. e) In what way does improving staff performance increase the profits of the hotel. State 2 different ways. From the Accommodation Profit \& Loss Account, state the total of the following costs: a) Inventory b) Fixed c) Variable Present conclusions as to the effectiveness of the guest service operation in the hotel, supporting your evidence with financial evidence. As manager of a poorly performing department, what processes would you implement to resolve guest service problems? \begin{tabular}{|l|l|} \hline & \\ \hline & \\ \hline & \\ \hline Variable cost & \\ \hline Salaries and wages & 380.000.00 \\ \hline Heating & 38.000.00 \\ \hline Clasiware and drinks & 80.000.00 \\ \hline Hepairs and renewal & 60.000.00 \\ \hline Electricity & 200.000.00 \\ \hline Replacing linen & 150.000.00 \\ \hline Vewipapers and flow & 200.000.00 \\ \hline Rrinting and stationa & 400.000.00 \\ \hline Total variable cost & 1.508.000.00 \\ \hline \end{tabular}