Question
As the assistant manager of a restaurant, how many servers will you need given the following information for Saturday night's dinner menu: Demand (dinners served)
As the assistant manager of a restaurant, how many servers will you need given the following information for Saturday night's dinner menu:
- Demand (dinners served) = 90 dinners per hour
- Server target utilization = 80%
- Service rate per server = 13 dinners/hour
Round your answer up to the nearest whole number.
servers
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Strategic Management and Competitive Advantage Concepts and Cases
Authors: Jay B. Barney, William Hesterly
5th edition
133129306, 0133127400, 9780133129304, 978-0133127409
