Question
As the new Head Chef of an Aged care facility, one of your main duty is to develop cyclic menus for the residents. The Aged
As the new Head Chef of an Aged care facility, one of your main duty is to develop cyclic menus for the residents.
The Aged care facility have 20 in-house resident as follows:
Residents name
Diet Plan
Resident Name
Diet Plan
1
Mr John
Normal Diet
11
Mrs Safitir
Coeliac disease
2
Mrs Pushpinder
Normal Diet
12
Mrs Renee
Coeliac Disease
3
Mr Noel
Normal Diet
13
Mrs Bibi
Muslim Diet
4
Mr Wong
Normal Diet
14
Mr Muhammad
Muslim Diet
5
Mr Wright
Normal Diet
15
Mr Singh
Hindu Diet
6
Mrs Lizette
Normal Diet
16
Mrs Kaur
Hindu Diet
7
Mr Abbey
Normal Diet
17
Mr Deva
Diabetic Type 2
8
Mr English
Normal Diet
18
Mr Bank
Diabetic Type 2
9
Mrs Reena
Cancer Patient
19
Mr Singham
Cardiovascular disease
10
Mrs Costco
Cancer Patient
20
Mr Shi
Cardiovascular disease
Normal Diet: 8
Cancer Patient: 2
Coeliac disease: 2
Muslim Diet: 2
Hindu Diet : 2
Cardiovascular disease: 2
Task 1-
Before planning for the cyclical dishes, you will need to consult with the residents and health care professionals and write a short summary of the different dietary requirements of these residents.
It will be necessary to consult the customers and other health professionals regarding the selection of appropriate dishes.
Task 2
Create a cyclic menu for one week and choose dishes in accordance with their health-related problems and cultural meal requirements.
The meals on the menu should offer the greatest health benefit and nutritional balance. You should also ensure that there are some varieties on the menu.
Task 3
Calculate the cost of every dishes.
Note that the food cost should not exceed 30%. the costs of preparation and account for budgetary constraints.
Task 4
You will need to gather feedback after the introduction of the cyclic menu and gather feedback from the customers. You should demonstrate the ability to listen and accurately record any key details that they provide. Adjustments should be made for improved performance of the menu.
This activity will need to be observed, and a signed record of this observation (completed by the assessor or third party) should be uploaded in your answer. It should detail what was done, when it was done, the time it was completed in, the completed actions and the overall outcome of the tasks.
As the new Head Chef of an Aged care facility, one of your main duty is to develop cyclic menus for the residents.
The Aged care facility have 20 in-house resident as follows:
Residents name | Diet Plan | Resident Name | Diet Plan | ||
1 | Mr John | Normal Diet | 11 | Mrs Safitir | Coeliac disease |
2 | Mrs Pushpinder | Normal Diet | 12 | Mrs Renee | Coeliac Disease |
3 | Mr Noel | Normal Diet | 13 | Mrs Bibi | Muslim Diet |
4 | Mr Wong | Normal Diet | 14 | Mr Muhammad | Muslim Diet |
5 | Mr Wright | Normal Diet | 15 | Mr Singh | Hindu Diet |
6 | Mrs Lizette | Normal Diet | 16 | Mrs Kaur | Hindu Diet |
7 | Mr Abbey | Normal Diet | 17 | Mr Deva | Diabetic Type 2 |
8 | Mr English | Normal Diet | 18 | Mr Bank | Diabetic Type 2 |
9 | Mrs Reena | Cancer Patient | 19 | Mr Singham | Cardiovascular disease |
10 | Mrs Costco | Cancer Patient | 20 | Mr Shi | Cardiovascular disease |
Normal Diet: 8
Cancer Patient: 2
Coeliac disease: 2
Muslim Diet: 2
Hindu Diet : 2
Cardiovascular disease: 2
Task 1-
Before planning for the cyclical dishes, you will need to consult with the residents and health care professionals and write a short summary of the different dietary requirements of these residents.
It will be necessary to consult the customers and other health professionals regarding the selection of appropriate dishes.
Task 2
Create a cyclic menu for one week and choose dishes in accordance with their health-related problems and cultural meal requirements.
The meals on the menu should offer the greatest health benefit and nutritional balance. You should also ensure that there are some varieties on the menu.
Task 3
Calculate the cost of every dishes.
Note that the food cost should not exceed 30%. the costs of preparation and account for budgetary constraints.
Task 4
You will need to gather feedback after the introduction of the cyclic menu and gather feedback from the customers. You should demonstrate the ability to listen and accurately record any key details that they provide. Adjustments should be made for improved performance of the menu.
This activity will need to be observed, and a signed record of this observation (completed by the assessor or third party) should be uploaded in your answer. It should detail what was done, when it was done, the time it was completed in, the completed actions and the overall outcome of the tasks.
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