As the owner of a fast food restaurant with declining sales, your customers are looking for something new and exciting on the menu. Your market research indicates that they want a burger that is loaded with everything as long as it meets certain health requirements. Money is no object to them.

The ingredient list in the table on the Prescriptive tab in the FinalProblems file shows what is available to include on the burger.

Requirements:

Must include at least one of each item and no more than six of each item

Must use whole items (no half or partial servings)

Final burger must contain no more than:

o 3,000 mg of sodium

o 150 g of fat

o 3,000 calories

Must keep the servings of ketchup and lettuce the same

Must keep the servings of pickles and tomatoes the same

Must use exactly two buns

a. What is the most expensive burger you can make that meets these requirements?

b. What are the allocations of each ingredient?

Item	Sodium (mg)	Fat (g)	Calories	Item Cost ($)
Beef Patty	50	17	220	0.25
Bun	330	9	260	0.15
Cheese	310	6	70	0.10
Onions	1	2	10	0.09
Pickles	260	0	5	0.03
Lettuce	3	0	4	0.04
Ketchup	160	0	20	0.02
Tomato	3	0	9	0.04

Please Explain how to do