As the purchasing manager in the bakery department of the local grocery store, Brian was focused on finding high-quality fresh products at an affordable price. He spent $860 on this week's order of products, which included a $45 freight charge. Beginning Baked Goods Inventory (the store's term for Merchandise Inventory) this week was $340. If ending Baked Goods Inventory was $430 this week, what was this week's COGS?