ASAP

Joint Cost Allocation-Physical Units Method B.g A/s Ine produces and sells various cuts of steak, inctuding sifloin, fibeye, and T-bone. The cuts of steak are produced jointly untl big Al's cattie are butehered. Bng Al estimates thes, at the split-olf point, 10 cows vield 99 pounds of sirloin cuts, 55 pounds of ribeye cuts, and 66 pounds of T-bane cuts. Given Blg Al's estimate that the joint cost of produong 10 cows' worth of steak cuts is $1,500, use the physical units method to allocate the joint costs of production to each product