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ASOMBROSO-CREAM (AC) is a Bolivian ice-cream company. The head quarter and main production facility is in La Paz from which they operate throughout South America.
ASOMBROSO-CREAM" (AC) is a Bolivian ice-cream company. The head quarter and main production facility is in La Paz from which they operate throughout South America. They currently produce sixty-two metric tons of premium sorbet per annum in their modern production plant. The sorbet comes in three flavours: Tamarillo, Curuba, and Lucuma which are native to the region and exported to regional wholesalers (indirect sales) across South America to unknown retailers and establishments
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