assemble the ingredients and prepare and cook the SPINACH AND FETA QUICHE. You will also need to prepare the fillings and decorations. Your journal must outline the following: The order in which you prepared the pastry, fillings and decorations Any adjustments you made to the dough, fillings or decorations to ensure the taste or consistency is correct If relevant, how you adjusted the recipe to suit a special customer request How you followed food safety practices when handling food How you used the equipment safely and hygienically The preparation and cooking techniques you used How you cooled the pastries in appropriate conditions to retain optimum freshness and product characteristics The steps you took to minimise waste How you worked within commercial time constraints