Assessment 2 Your Tasks: Prepare the following dishes to the criteria set out below: Dish to be prepared Stocks Sauces Soups Dish 1: Brown Beef Stock Recipe Source: e-coach recipes SITHCCC029 No. of serves: Customers served: X Brown beef stock 0 Chicken stock 0 Fish stock 0 Vegetable stock 0 Bchamel 0 Chicken Velout 0 Fish Velout 0 Coulis 0 Demi glace 0 Hollandaise or Barnaise 0 Jus 0 Mayonnaise based Sauces 0 Tomato based Sauces 0 Clear 0 Broth 0 Pure 0 Cream Dish 2: Bchamel Sauce Recipe Source: e-coach recipes SITHCCC029 No. of serves: Customers served: 0 Brown beef stock 0 Chicken stock 0 Fish stock 0 Vegetable stock X Bchamel 0 Chicken Velout 0 Fish Velout 0 Coulis 0 Demi glace 0 Hollandaise or Barnaise 0 Jus 0 Mayonnaise based Sauces 0 Tomato based Sauces 0 Clear 0 Broth 0 Pure 0 Cream Dish 3: Pumpkin Soup Recipe Source: e-coach recipes SITHCCC029 No. of serves: Customers served: 0 Brown beef stock 0 Chicken stock 0 Fish stock 0 Vegetable stock 0 Bchamel 0 Chicken Velout 0 Fish Velout 0 Coulis 0 Demi glace 0 Hollandaise or Barnaise 0 Jus 0 Mayonnaise based Sauces 0 Tomato based Sauces