Assessment task description This is the second (2nd) of the six assessment tasks you must complete satisfactorily to be deemed competent in this unit In this assessment, you will be assessed on your ability to source and evaluate information on current and emerging food service trends, customer preferences and target markets. You must attempt all criteria to the required level, e.g., assessment criteria mentioned in the observation checklist to be deemed satisfactory in this task. You must complete this task by following all given instructions, for the trainer/assessor to assess competency in this assessment task. Applicable conditions