Assignment 1 Identify the steps that are followed in developing an agricultural business that produces the product you have been assigned. Please include the following in your answer: a. What are the inputs necessary in producing this product? b. What processes and techniques are important in producing this product? C. What safety, quality and environmental controls must be in place? Assignment 2 Explain the relevant legalisation and practices regarding identification, grading, packaging, and labelling of the product What strategies are implemented for ensuring the quality of the product e.g. quality indicators, control measures