Answered step by step
Verified Expert Solution
Link Copied!

Question

1 Approved Answer

ASSIGNMENT #1 QUESTIONS Due no later than 11:00 p.m. on Sunday of Unit 2 Weight 2.5% of the final grade Late Submission Policy This

 

ASSIGNMENT #1 QUESTIONS Due no later than 11:00 p.m. on Sunday of Unit 2 Weight 2.5% of the final grade Late Submission Policy This assignment is subject to the Late Submission penalty policy, namely 5% per day for three days. This page will close and will not allow further submissions after this Late Submission period has expired. In the event of an emergency that prevents you from submitting within this time frame, special permission must be obtained from your instructor. Documentation substantiating the emergency is required. If the extension is granted, the professor will reopen the submission function for you on an individual basis. Do not email your submissions to your professor, either before or after the due date. All coursework should be submitted through the online course (Moodle) only. Description Students are to complete assignments in Word (or some other compatible word processor; no PDF) and apply economic concepts learned in this course to the answers submitted for evaluation. Do not submit more than ONE document for your assignment. 1. Diagrams 1 and 2 below depict the production possibility frontier (PPF) for Patsy's Snack Shop. Answer the questions below and show all calculations where appropriate. Diagram 1 Cakes 16- 14- 12- 8 0 J K M PPF N 11 15 18 Sandwiches Cakes Diagram 2 0 PPF2 T PPF1 Sandwiches a. Explain in one paragraph how Diagram 1 depicts the problem of scarcity for Patsy's Snack shop. b. By referring to points or values in Diagram 1, explain how the PPF illustrates production efficiency for Patsy's Snack Shop. c. "Every point on the PPF in Diagram 1 involves a trade-off." Explain this by comparing a set of related changes in values on the diagram. d. In Diagram 1, calculate the opportunity cost of increasing the production of cakes from 8 to 12 with the opportunity cost of increasing the production of cakes from 14 to 16. Show all calculations.

Step by Step Solution

There are 3 Steps involved in it

Step: 1

blur-text-image

Get Instant Access to Expert-Tailored Solutions

See step-by-step solutions with expert insights and AI powered tools for academic success

Step: 2

blur-text-image

Step: 3

blur-text-image

Ace Your Homework with AI

Get the answers you need in no time with our AI-driven, step-by-step assistance

Get Started

Recommended Textbook for

Financial Reporting and Analysis

Authors: Flawrence Revsine, Daniel Collins, Bruce, Mittelstaedt, Leon

6th edition

9780077632182, 78025672, 77632184, 978-0078025679

More Books

Students also viewed these General Management questions

Question

Explain the link between positive thinking and good health.

Answered: 1 week ago

Question

2. Ask questions, listen rather than attempt to persuade.

Answered: 1 week ago

Question

1. Background knowledge of the subject and

Answered: 1 week ago