Assignment 3 81 4 Chapters 5 and 6. Legal ilssues in Hotels and Restaurants Please dene and answer the following terms and questions: Chapter 5 1. Outline some of the liability risks that may pertain to the following areas of a hotel: a) Doors, lobbies, and staircases b) Guest corridors c) Guest bedrooms, especially the bathrooms d) Dining rooms, bars, and banquet rooms e) Swimming pools, saunas, and hot tubs 2. For each of the above, what standard operating procedures (STOPS) could be adopted to reduce the risks? 3. Why should some repair and maintenance work be done by outside contractors? Chapter 6 4. Explain truth in advertising and its impact on restaurant menus and offerings. 5. Describe liability for foreign objects found in food and drinks and for food poisoning. 6. List the seven major causes of food poisoning found in the food service industry