Assignment 3 - Chapter 7 0 Saved Help Save 8. Exit Submit 2.5 points eBook an References Onassis Catering is a Greek company that provides passenger and crew meals to airlines operating out oftwo international airports in Athens and Corfu. The operations at the two airports are managed separately, and top management believes that there may be benefits to greater sharing of information between the two operations. To better compare the two operations, an ABC system has been designed with the active participation of the managers at both airports. The ABC system is based on the following activity cost pools and activity measures: Activity Cost Pool Activity Measure Meal preparation Number of meals Flightrelated activities Number of flights Customer service Number of customers other (costs of idle capacity and organizationsustaining costs) NA The operation at Athens International Airport (AIA) serves 1 million meals annually on 5,000 flights for 10 different airlines. (Each airline is considered one customer.) The annual cost of running the AlA airport operation, excluding only the costs of raw materials for meals, totals 3,743,300. (Note: The currency in Greece is the euro, denoted by (=1) Annual Cost of the AIA Operation Cooks and delivery personnel wages 3,040,000 Kitchen supplies 37,800 Chef salaries 231,000 Equipment depreciation 79,000 Administrative wages and salaries 197,500 Building costs 158,000 Total cost 3,743,300 To help determine the activity rates, employees were interviewed and asked how they divided their time among the four major activities. The results of employee interviews at AlA are displayed below: Distribution of Resource Consumption across Next. > Assignment 3 - Chapter 7 o 2.5 puns eBook Print References Total cost Saved 3,743,300 Help Save E. Exit Submit Check my w To help determine the activity rates, employees were interviewed and asked how they divided their time among the four major activities. The results of employee interviews at AIA are displayed below: Cooks and delivery personnel wages Kitchen supplies Chef salaries Equipment depreciation Administrative wages and salaries Building costs Distribution of Resource Consumption across Activities at the AIA Operation Meal Flight- Customer Preparation Related Service other Total 75% 20% 0% 5% 100% 100% 0% 0% 0% 100% 35% 20% 40% 5% 100% 65% 0% 0% 35% 100% 0% 25% 50% 25% 100% 0% 0% 0% 100% 100% Required: 1. Perform the firststage allocation of costs to the activity cost pools. (Do not leave any empty spaces; input a 0 wherever it is required.) Cooks and delivery personnel wages Kitchen supplies Chef salaries Equipment depreciation Administrative wages and salaries Building costs Prey 1 of 2 Next > Assignment 3 - Chapter 7 0 Saved Help Save 8. Exit Submit 1 points| eBook Print References Check my work Administrative wages and salaries 0 Building costs 0 Total cost 0 2. Compute the activity rates for the activity cost pools. (Round your activity rates for meal preparation to 4 decimal places and flight-related to 2 decimal places. Do not leave any empty spaces; input a 0 wherever it is required.) Cooks and delivery personnel wages Kitchen supplies Chef salaries Equipment depreciation Administrative wages and salaries Building costs Total cost 0.0000 0.00 0 3. This part ofthe question is not part ofyour Connect assignment. Prev 1 of 2 Next > Assignment 3 - Chapter 7 o 1 Building costs Totalcost Worksheet \"i References 2.5 points Learning Objective O702 Assign costs to cost pools using a rst- eBk 2. Compute the activity rates for tl' stage allocation, and compute activity rates. Prim flight-related to 2 decimal places. References Learning Objective O703 Assign costs to a cost object using a second-Sta e allocation Cooks and delivery personnel wages 9 Kitchen supplies Chef salaries Equipment depreciation Administrative wages and salaries Building costs Total cost 3. This part of the question is not p