Assignment Activity 1 You are required to research information on Workplace Relations and answer the following questions. Use the Restaurant Industry Award 2010 to find answers to the following questions 1. What is the latest version of the Award? 2. What are the work duties of a 'Food and Beverage Attendant Grade1 '? 3. What are the work duties of a 'Cook Grade 5 (tradesperson)'? 4. What is the 'Split Shift Allowance' in the Award? 5. What is the 'Tool Allowandy for an apprentice cook? 6. What are clauses for casual employment in the Award? (write down the wording of all clauses) Research and comply with regulatory requirements Version 2.1 September 2018 D Training Resource Solutions Pry Lid Training Resource SITXGLCOO1 Research and comply with regulatory requirements Assignment Activity 2 You are required to research the Work Health and Safety Act 201 1(Commonwealth) or the Work Health and Safety legislation in your state and answer the following questions: 1. How does a person become a 'Health and Safety Representative"? 2. What are the duties of workers under the Act? 3. What is a 'Notifiable incident' under the Act? 4. What is the duty of management of a business to consult with workers on WHS issues? Assignment Activity 3 Imagine that you are the training manager for a five-star hotel and you need to make all chefs aware of the legal requirements for a 'Food Safety Supervisor" in Victoria or New South Wales. Design a Memo to make each Chef aware of the legal requirements