Assignment Activity 6 For the case study outlined on pages 39-42 of the student resource, decide if you are the Chef or Restaurant Manager and complete the plan for Mother's Day. You may need to design a standard format for this plan. You may use the format from your workplace if this is relevant. Instructions: 1. That planning contains at least all the basic elements of the function, e.g. covers, date, time, menu, costs, required staff, staff cost, special comments etc.. 2. In general, the more information a plan has the better it is. But also, too much information does waste time on preparing the plan rather than actuallydoing the work for the function. 50, a balance is reguired 3. Your answers should show sufficient detail and understanding to demonstrate competency 4. Format ofthe sheet may be paper based orelectronic, both are appropriate, Egan Excel spread sheet or word file table format could easily handle all this information 5. That it has been presented in a professional format which include the following