Assignment - Food and Beverage Module David's Restaurant Menu Item Product Cost Selling Price Food cost 1 New York strip 12.95 26.95 48.05 2 1/2 Roast duckling 11.73 25.95 45.202312 13.85 31.95 43.348983 3 Veal Chop 4 Roast Chicken 6.53 18.95 34.459103 5 Pork medallions 5.58 24.95 22.364729 6 Portabella Mushroom Pasta 3.85 18.95 20.316623 Questions A Which of David's items has Lowest food cost Highest food cost B Which items provide the best contribution margin to the overall profit? C If the restaurant sold to many New York steaks in one night what impact would it have on the profit margin