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Assume a restaurant operates from 11 a.m. to 11 p.m. seven days per week. a.. How much capacity does the restaurant have on a weekly
Assume a restaurant operates from 11 a.m. to 11 p.m. seven days per week.
a.. How much capacity does the restaurant have on a weekly basis and an annual basis, in hours?
b. If the restaurant can serve a maximum of 40 customers per hour, how much weekly capacity does the restaurant have in terms of customers?
c. What implicit assumptions are made in your calculation for part b?
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