Assume for the sake of this question that all retail space in Collegetown is owned by a single person. This person leases the properties to local restaurant operators. The restaurant operators sign a lease. In many instances the leases dictate menu items that certain restaurants may not serve. For example, only one restaurant in Collegetown is permitted to serve a chicken salad. There are various other items that can only be sold by certain restaurants. These contracts restrict competition between restaurants. Who benefits most from these types of arrangements, the landlord or the restaurant operator? Please explain