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Assume that The AM Bakery Is preparing a budget for the month ending November 30. Management prepares the budget by starting with the actual results
Assume that The AM Bakery Is preparing a budget for the month ending November 30. Management prepares the budget by starting with the actual results for August that Is shown below. Then, management considers what the differences In costs will be between August and November.
THE AM BAKERY Bakery sales Actual and Budgeted Costs For the Month Ending August 31 Actual
Ingredients
Flour 3,964
Butter 3,564
oil 1,892
Fruit 1,492
Nuts 964
Chocolate 1,120
Other 720
Total ingredients $ 13,716
Labor
Channel manager $5,309
Other 10,860
Utilities 2,720
rent 3,920
Marketing 200
Total bakery costs 36,716
Revenues 53,000
Management expects revenue in November to be 30 percent higher than in August, and It expects all Ingredient costs (e.g., flour, butter, and so on) to be 25 percent higher in November than in August. Management expects "other" labor costs to be 30 percent higher In November than in August, partly because more labor will be required in November and partly because employees will get a poy raise. The manager will get a pay ralse that will increase his salary from $5,300 in August to $5,800 In November. Rent, utilitles. and marketing costs are not expected to change.
Now, fast forward to early December and assume the following actual results occurred in November
prepare a statement that compares the budget and actual cost for November
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