Assume that you are the owners of a bar/restaurant located close to the beach and near a university. You have hired one of the graduates of the university to manage your establishment Prepare a balanced Scorecard with which you can evaluate your manager's success (or failure) in running the bar. (Be sure to list at least 2 measurable factors on which you can evaluate the bar in each subsection of the balanced Scorecard.) This project is worth 4 points towards your class average