Assume that you have 250 employees organized around different mechanized manufacturing lines. One line makes chocolate lollipops, one makes chocolate bars, and one makes small bags of candy-covered chocolates. What would be an organizational chart to show the organizational structure for this situation? Please describe why you chose that organizational structure.

Now assume that your 250-employee chocolate company is designed around several handmade specialty products made in small batches by work teams. Orders tend to come from companies and individuals wanting to purchase custom, high-quality chocolates for corporate events and weddings.an organizational chart for this situation and describe why you designed the company this way.