Assume you are a manager of a confectionary manufacturing company thats into

the production of chocolate bars, Answer the following

A) In relation to your corporate strategy, business strategy and operations strategy, draw a table and indicate what strategies you will adopt for each level to help your organization compete effectively. (10 marks)

B) Outline the input -transformation- output system for your product/service mentioned in (b). Indicate the inputs, processes and outputs and map out the processes using process mapping symbols. (10 marks)

C) Draw the layout of the space where your operations takes place and indicate how the layout facilitates the processes that are carried out there. (10 marks)

D) Indicate how you will plan and control activities in the production of the product/service within your operations. (Four overlapping activities) (10 marks)

E)Which pure capacity plan will you adopt and why? Would you prefer a mix at any point in time? (10 marks)