Assuming that sweetness is an additive property (similar to density, dielectric constant concentration, HLB) , determine which product/mixture is the sweetest? Refer to Excipients file for the comparative sweetness of sweetners Use algebraic method to calculate additive properties. S = (Q151 + Q252 ....QnSn)/ (Q1 + Q2 ....+Qn) a) corn syrup containing 10% sucrose b) solution containing 0.001% saccharin and 30% sorbitol