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At 8:00AM, a piece of meat with a temperature of 20oC is taken to the kitchen where the temperature is fixed at 25oC. At 8:05AM,

At 8:00AM, a piece of meat with a temperature of 20oC is taken to the kitchen where the temperature is fixed at 25oC. At 8:05AM, the meat had a temperature of 22oC. At 8:10AM, the piece of meat is placed inside the freezer where the temperature is fixed at -5oC. Find the meat’s temperature at 8:30 AM.

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