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At a busy lunch hour, customers arrive at a cafeteria checkout lane at a rate of 127 customers per hour. Once a customer has arrived
At a busy lunch hour, customers arrive at a cafeteria checkout lane at a rate of 127 customers per hour. Once a customer has arrived at the front of the line (after some waiting, if need be), the aver
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OM6 operations supply chain management
Authors: David Alan Collier, James R. Evans
6th edition
1305664795, 978-1305888210, 1305888219, 978-1305664791
