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At a particular fast-food restaurant, food is often made in advance, and then it is placed under a heater until it is sold. The distribution

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At a particular fast-food restaurant, food is often made in advance, and then it is placed under a heater until it is sold. The distribution function (pdf) for the number of minutes that passes between when a cheeseburger is made and when it is sold is given by 2 2 . a: 1f 0

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