At Best of the West Steakhouse, an inventory record card for beef tenderloin shows the following details in 2021. Date Purchases Sales Balance Quantity Cost Quantity Cost Quantity Cost Apr 1 49 $68 Apr 5 35 $68 14 $68 Apr 8 149 $78 14 $68 149 $78 Apr 11 14 $68 90 $78 59 $78 Apr 20 39 $80 59 $78 39 $80 Apr 26 59 $78 32 $80 7 $80 Apr 28 60 $82 7 $80 60 $82 Required The company uses the FIFO cost method for inventory valuation under the perpetual inventory system. Calculate the cost of goods sold for the month, and the value of ending inventory at the end of April. Do not enter dollar signs or commas in the input boxes. Cost of Goods Sold = $Answer Ending Inventory = $