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Aunt Molly's Old Fashioned Cookies bakes cookies for retail stores. The company's best-selling cookie is chocolate nut supreme, which is marketed as a gourmet cookie

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Aunt Molly's Old Fashioned Cookies bakes cookies for retail stores. The company's best-selling cookie is chocolate nut supreme, which is marketed as a gourmet cookie and regularly sells for $8.00 per pound. The standard cost per pound of chocolate nut supreme, based on Aunt Molly's normal monthly production of 400,000 pounds, is as follows Total Cost Quantity Standard Unit Cost Cost Item Direct materials: Cookie mix Milk chocolate Almonds 10 oz. 5 oz l oz $ 0.02 per oz. 0.15 per oz. 0.50 per oz. $0.20 0.75 0.50 $1.45 Direct labor:* $0.24 0.60 $0.84 $1.62 $3.91 Mixing Baking 1 min 2 min. 14.40 per hr. 18.00 per hr. Variable overheadt 3 min. 32.40 per direct-labor hr. Total standard cost per pound "Direct-labor rates include employee benefits Applied on the basis of direct-labor hours Aunt Molly's management accountant, Karen Blair, prepares monthly budget reports based on these standard costs. April's contribution report, which compares budgeted and actual performance, is shown in the following schedule Contribution Report for April Static Budget 400,000 Actual Variance Units (in pounds) Revenue Direct material Direct labor Variable overhead 50,000 F $3,200,000 S3,555,000 $355,000 F $ 580,000 865,000 $285, 000 U 12,000 U 102,000 U Total variable costs $1,564,000 1,963,000 $399,000 U $1,636,000 $1,592,000 44,000 U 450,000 336,000 648,000 348,000 750,000 Contribution margin Justine Madison, president of the company, is disappointed with the results. Despite a sizable increase in the number of cookies sold, the product's expected contribution to the overall profitability of the firm decreased. Madison has asked Blair to identify the reason why the contribution margin decreased. Blair has gathered the following information to help in her analysis of the decrease Usage Report for April Quantity Cost Item Direct materials: Actual Cost Cookie mix Milk chocolate Almonds ,650,000 oz. $ 93,0 2,660,000 oz. 532,000 240,000 480,000 oz. Direct labor: Mixing Baking Variable overhead Total variable costs 450,000 min. 800,000 min. 108,000 240,000 750,000 $1,963,000 1. Prepare a new contribution report for April, in which: .The static budget column in the contribution report is replaced with a flexible budget column. The variances in the contribution report are recomputed as the difference between the flexible budget and actual columns (Do not round your intermediate calculations. Indicate the effect of each variance by selecting "Favorable" or "Unfavorable". Select "None" and enter "O" for no effect (i.e., zero variance) Flexible Budget Actual Variance Units (in pounds) Revenue Direct material Direct labor Variable overhead Total variable costs Contribution margin 2. What is the total contribution margin in the flexible budget column of the new report prepared for part (1)? (Do not round your intermediate calculations.) Total contribution margin 4. What is the total variance between the flexible budget contribution margin and the actual contribution margin in the new report prepared for part (1)? Calculate the total contribution margin variance by computing the following variances. (Assume that all materials are used in the month of purchase.). (Do not round your intermediate calculations. Indicate the effect of each variance by selecting "Favorable" or "unfavorable". Select "None" and enter "0" for no effect (i.e., zero variance).) a. Direct-material price variance b. Direct-material quantity variance. C. Direct-labor rate variance d. Direct-labor efficiency variance e. |Variable-overhead spending variance. f. Variable-overhead efficiency variance g. Sales-price variance. Total

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