Aunt Sally$$s $$New Orleans Most Famous Pralines$$ sells pralines costing $$1\mathrm{.}06$ each to make. If Aunt Sally$$s wants a $30\%$ markup based on selling price and produces $35$ pralines with an anticipated $15\%$ spoilage, what should each praline be sold for?

Note: Use your unrounded "number of units available for sale" value $($after accounting for spoilage$).$ Round your answer to the nearest cent.