Aunt Sally's $$New Orleans Most Famous Pralines" sells pralines costing $$1\mathrm{.}04$ each to make. If Aunt Sally's wants a $35\%$ markup based

on selling price and produces $40$ pralines with an anticipated $14\%$ spoilage, what should each praline be sold for?

Note: Use your unrounded "number of units available for sale" value $($after accounting for spoilage$).$ Round your answer to the

nearest cent.

Selling price