AutoSave OFF DA S U w fe Q Search in Document Home Insert Draw Design Layout References Mailings Review View Share Comments v Times New... 12 AA Aav po E B I Uvab X, X? Ave A E AaBbCcDdE AaBbCcDdE AaBbCcDc AaBbCcDdEt AaBb Normal No Spacing Heading 1 Heading 2 Title E Cv Bv AaBb CcDdEt Subtitle AaBbCcDdEt Subtle Emph... Paste AaBbCcDdEx Emphasis Styles Pane You are a grocery store manager. The owner has a lot to say about how your run the store. The owner wants the grocery store to start selling rotisserie chickens. This is a new product. You know that you can buy chickens from a local farmer for $2/chicken and it would take you an additional $0.20/chicken to cook it. The grocery store currently pays $4,000/month in mortgage (unrelated to the chickens) and would spend $300 advertising the new rotisserie chickens. The owner wants to sell the chickens for a 100% markup. a. What price does the owner want you to sell the chickens at? b. At this price, what is the quantity you'd need to sell in order to break even? c. You are uneasy about using cost-based pricing. How would you describe to the owner the conceptual problem with cost-based pricing? Page 2 of 3 608 words English (United States) Focus E B - = - + 190%